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Enjoy lunch in Minami-oguni

bon appetit!  relish nature's blessings with fresh air.  a variety of freshly grown local products.

Introduction

Recommended lunch in Minami-oguni

  • akaushi beef

    Juicy meat that melts in your mouth.

    "Akaushi" beef dishes

    Raised in a relaxing atmosphere on grassy plain of Aso, "Akaushi" beef has an established reputation for its flavor and taste only unique to wagyu. Its tender and juicy meat contains less fat. Such healthy features make akaushi quite popular among women. "Akaushi" beef is a must-try item when you visit Aso.

  • soba (buckwheat noodle)

    Great cuisine unique to Minami-oguni, blessed by great nature and pristine water.

    Soba (buckwheat noodles)

    Soba noodles made with Minami-oguni's pure spring water are rich in flavor and has a delicate taste. Find the essence of Japan in soba noodles. "Soba-kaido (soba road)," the area where many soba restaurants are concentrated, has become a popular local destination. Visitors can enjoy unique styles/taste of soba served by different soba masters.

  • regional cuisine

    Traditional cuisine that allows you to fully appreciate various local ingredients.

    Regional cuisine

    Ranging from ayu (sweet fish) to freshly picked vegetables, our tasty local specialties are sure to satisfy gastronomers. Please enjoy Minami-oguni's traditional food that has been inherited from generations to generations.

minami ogunimachi callcenter

Look for stores. You can choose a type and an area to find stores.

Type:All

Area:OTA

2 results

  • ***image1

    SOTAROAN

    phone +81-967-44-0108
    hours 11:00~15:00
    ***image2

    5956 Manganji, Minamioguni-machi, Aso-gun, Kumamoto

    Buckwheat flour, soup, wasabi are all of excellent quality. Please enjoy fragrance and deeper flavor of nihachi (20% flour, 80% buckwheat flour) soba noodles.

  • ***image1

    INAKARYORI ZEN-YA

    phone +81-967-44-0191
    hours 11:00~14:00
    ***image2

    5939 Manganji, Minamioguni-machi, Aso-gun, Kumamoto

    At the restaurant, renovated from the 160 year old folk house, a set of dishes are served on small low tables. The food include homemade tofu and vegetables from local mountains as well as from our own field. Please enjoy them along with seasonally changing views.