Raised in a relaxing atmosphere on grassy plain of Aso, "Akaushi" beef has an established reputation for its flavor and taste only unique to wagyu. Its tender and juicy meat contains less fat. Such healthy features make akaushi quite popular among women. "Akaushi" beef is a must-try item when you visit Aso.
Great cuisine unique to Minami-oguni, blessed by great nature and pristine water.
Soba (buckwheat noodles)
Soba noodles made with Minami-oguni's pure spring water are rich in flavor and has a delicate taste. Find the essence of Japan in soba noodles. "Soba-kaido (soba road)," the area where many soba restaurants are concentrated, has become a popular local destination. Visitors can enjoy unique styles/taste of soba served by different soba masters.
Traditional cuisine that allows you to fully appreciate various local ingredients.
Ranging from ayu (sweet fish) to freshly picked vegetables, our tasty local specialties are sure to satisfy gastronomers. Please enjoy Minami-oguni's traditional food that has been inherited from generations to generations.
We converted an Edo era warehouse into our restaurant. Relax here while enjoying"food like mother used to make", meals filled with locally grown vegetables and mountain vegetables. If you like, we can arrange for you to stay at a farmer's home.