Enjoy lunch in Minami-oguni

bon appetit!  relish nature's blessings with fresh air.  a variety of freshly grown local products.


Recommended lunch in Minami-oguni

  • akaushi beef

    Juicy meat that melts in your mouth.

    "Akaushi" beef dishes

    Raised in a relaxing atmosphere on grassy plain of Aso, "Akaushi" beef has an established reputation for its flavor and taste only unique to wagyu. Its tender and juicy meat contains less fat. Such healthy features make akaushi quite popular among women. "Akaushi" beef is a must-try item when you visit Aso.

  • soba (buckwheat noodle)

    Great cuisine unique to Minami-oguni, blessed by great nature and pristine water.

    Soba (buckwheat noodles)

    Soba noodles made with Minami-oguni's pure spring water are rich in flavor and has a delicate taste. Find the essence of Japan in soba noodles. "Soba-kaido (soba road)," the area where many soba restaurants are concentrated, has become a popular local destination. Visitors can enjoy unique styles/taste of soba served by different soba masters.

  • regional cuisine

    Traditional cuisine that allows you to fully appreciate various local ingredients.

    Regional cuisine

    Ranging from ayu (sweet fish) to freshly picked vegetables, our tasty local specialties are sure to satisfy gastronomers. Please enjoy Minami-oguni's traditional food that has been inherited from generations to generations.

minami ogunimachi callcenter

Look for stores. You can choose a type and an area to find stores.



10 results

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    phone +81-967-44-0659
    hours 10:00~17:00

    6618 Manganji, Minamioguni-machi, Aso-gun, Kumamoto

    Nourishing tofu dishes are served in a cozy room with its hearth set below floor level. Foods are made with carefully chosen soy beans and the clear water of Kurokawa.

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    phone +81-967-44-0210
    hours 9:00~21:00

    6777 Manganji, Minamioguni-machi, Aso-gun, Kumamoto

    We served stone mill ground flour nihachi soba noodles (20% flour, 80% buckwheat flour),juwari soba noodles(100% buckwheat flour) , fresh landlocked masu salmon from water tank, Akaushi beef(brown cattle) and local chicken grilled over charcoal fire, horse meat sashimi, and rice cooked Kamado(cook stove).

  • ***image1


    phone +81-967-44-0706
    hours 10 : 30 ~21 : 00

    6600-2 Manganji, Minamioguni-machi, Aso-gun, Kumamoto

    Our restaurant is an informal Japanese style one, located in the center of Kurokawa Hotsprings area.

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    phone +81-967-44-0191
    hours 11:00~14:00

    5939 Manganji, Minamioguni-machi, Aso-gun, Kumamoto

    At the restaurant, renovated from the 160 year old folk house, a set of dishes are served on small low tables. The food include homemade tofu and vegetables from local mountains as well as from our own field. Please enjoy them along with seasonally changing views.

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    phone +81-967-44-0724
    hours 10:00~17:00

    5621-55 Manganji, Minamioguni-machi, Aso-gun, Kumamoto

    Please have dishes with rice and vegetables cultivated by homemade at the terrace where commands a plateau. You can eat homemade pickles as much as you like.

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    phone +81-967-44-0609
    hours 11:00~17:00

    5621-49 Manganji, Minamioguni-machi, Aso-gun, Kumamoto

    We, parents and children, three generations run a small restaurant. Guests can enjoy the local specialty dishes of Aso and country cooking used local vegetables. Please have relaxing time enjoying nature of all four seasons.

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    phone +81-967-44-0385
    hours 11:30~19:30

    7036 Manganji, Minamioguni-machi, Aso-gun, Kumamoto

    Husband and wife run small restaurant, you will be satisfied with your small budget.

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    phone +81-967-42-1078
    hours 11:30~14:30

    1993 Manganji, Minamioguni-machi, Aso-gun, Kumamoto

    We converted an Edo era warehouse into our restaurant. Relax here while enjoying"food like mother used to make", meals filled with locally grown vegetables and mountain vegetables. If you like, we can arrange for you to stay at a farmer's home.

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    phone +81-967-42-0186
    hours 10:00~18:00

    846-3 Nakahara, Minamioguni-machi, Aso-gun, Kumamoto

    Tofu made slowly with using pure water of Aso and 100% of domestic soybean with bittern of saltpan is special. Please enjoy this special Tofu with seasonal vegitables.